A Foraging Adventure.

Follow me as the wild food grows and I pick it throughout the seasons. Check out my Foraging Times for the latest news

Winter is still with us and it’s starting to get frosty again,  we do still have some great gems growing, the Elf Cups, Pepper Dulse, Alexander’s, Dandelion, Sea Buckthorn and the list goes on. The Picking Station will grow into a list of availability through this year.

Come on a journey around Scotland and see what delicacies I find, study and cook.
Contact me if you want to learn more, as an intern or learn about workshops